Bombay kitchen, chicken samosa
Bombay Kitchen
Ingredients
flour 53.3% , chicken 23.3% , potato 11.7% , onion 5.8% , soya oil 2.9% , green peas 1.5% , water 0.7% , spice 0.4% , coriander leaf 0.2% , ginger 0.1% , garlic 0.0% , green chilly 0.0% , salt 0.0% , lemon juice 0.0% , turmeric powder 0.0%
Nutrition · per 100 g
| Energy | 228 kcal |
| Fat | 10.5 g |
| Saturated fat | 1.8 g |
| Trans fat | 0 g |
| Cholesterol | 18 mg |
| Carbs | 24.6 g |
| Sugars | 1.8 g |
| Fiber | 1.8 g |
| Protein | 7 g |
| Salt | 1.1 g |
| Sodium | 439 mg |
| Potassium | 158 mg |
| Calcium | 35 mg |
| Iron | 2.5 mg |
| Vitamin A | 105.3 µg |
| Vitamin C | 4.2 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.