Nutrition · per 100 g

Energy	137.3 kcal
Fat	7.4 g
Saturated fat	2.8 g
Carbs	11.3 g
Sugars	4.9 g
Fiber	1.1 g
Protein	10.2 g
Salt	0.53 g
Sodium	211.3 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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