Nutrition · per 100 g

Energy	148 kcal
Fat	5.6 g
Saturated fat	1.1 g
Cholesterol	45.8 mg
Carbs	5.6 g
Sugars	1.4 g
Fiber	0.7 g
Protein	17.6 g
Salt	0.39 g
Sodium	155 mg
Potassium	225 mg
Calcium	28.2 mg
Iron	0.78 mg
Vitamin A	38 µg
Vitamin C	7.8 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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