Nutrition · per 100 g

Energy	190 kcal
Fat	2.5 g
Saturated fat	0.5 g
Cholesterol	10 mg
Carbs	36 g
Sugars	1 g
Fiber	1 g
Protein	6 g
Salt	1.7 g
Sodium	690 mg
Potassium	105 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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