Nutrition · per 100 g

Energy	134.3 kcal
Fat	6 g
Saturated fat	2.1 g
Carbs	13.1 g
Sugars	2.5 g
Fiber	1.1 g
Protein	7.1 g
Salt	0.56 g
Sodium	222.6 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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