Nutrition · per 100 g

Energy	190.8 kcal
Fat	6 g
Saturated fat	1.6 g
Carbs	20.8 g
Sugars	1.1 g
Protein	12.4 g
Salt	0.42 g
Sodium	169.6 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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