Nutrition · per 100 g

Energy	180.3 kcal
Fat	8.8 g
Saturated fat	1.3 g
Carbs	16.2 g
Sugars	0.51 g
Fiber	0.51 g
Protein	8.6 g
Salt	0.76 g
Sodium	303 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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