Nutrition · per 100 g

Energy	141.4 kcal
Fat	3.5 g
Saturated fat	0.51 g
Carbs	22.7 g
Sugars	1 g
Fiber	1.5 g
Protein	3.5 g
Salt	0.28 g
Sodium	111.1 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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