Nutrition · per 100 g

Energy	193.8 kcal
Fat	9.7 g
Saturated fat	4.4 g
Carbs	18.5 g
Sugars	2.2 g
Fiber	0.88 g
Protein	7.9 g
Salt	0.65 g
Sodium	259.9 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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