Nutrition · per 100 g

Energy	149 kcal
Fat	5 g
Saturated fat	1.4 g
Trans fat	0 g
Cholesterol	70.9 mg
Carbs	3.5 g
Sugars	0.71 g
Added sugars	0 g
Fiber	0.71 g
Protein	21.3 g
Salt	0.57 g
Sodium	227 mg
Potassium	404 mg
Calcium	35.5 mg
Iron	0.92 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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