Nutrition · per 100 g

Energy	176 kcal
Fat	11.9 g
Saturated fat	4.8 g
Trans fat	0 g
Cholesterol	30.8 mg
Carbs	6.2 g
Sugars	4 g
Added sugars	2.2 g
Fiber	0.88 g
Protein	9.7 g
Salt	0.73 g
Sodium	291 mg
Potassium	39.6 mg
Calcium	26.4 mg
Iron	0.79 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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