Nutrition · per 100 g

Energy	176 kcal
Fat	7.1 g
Saturated fat	3.5 g
Trans fat	0 g
Cholesterol	17.6 mg
Carbs	20 g
Sugars	1.2 g
Added sugars	0 g
Fiber	1.2 g
Protein	8.8 g
Salt	0.87 g
Sodium	347 mg
Potassium	141 mg
Calcium	188 mg
Iron	1.1 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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