Roasted Garlic Bruschetta
La Collina Toscana Inc.
Ingredients
crushed tomato 53.6% , tomato 23.2% , soya oil 11.6% , salt 0.9% , olive oil 0.9% , high fructose corn syrup 0.9% , Modified starch 0.9% , onion 0.9% , vinegar 0.9% , spice 0.9% , garlic 0.9% , E330 0.9% , red wine vinegar 0.9% , garlic extract 2.4%
Nutrition · per 100 g
| Energy | 83 kcal |
| Fat | 5 g |
| Saturated fat | 0.67 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 6.7 g |
| Sugars | 3.3 g |
| Fiber | 1.7 g |
| Protein | 0 g |
| Salt | 1.8 g |
| Sodium | 733 mg |
| Potassium | 173 mg |
| Calcium | 20 mg |
| Iron | 0.6 mg |
| Vitamin A | 159.9 µg |
| Vitamin C | 3.3 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.