Ingredients
green olive 58.3% , vegetable oil 20.8% , vinegar 10.4% , salt 3.7% , spice 3.4% , E202 3.4%
Nutrition · per 100 g
| Energy | 275 kcal |
| Fat | 45 g |
| Saturated fat | 5 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 5 g |
| Sugars | 0 g |
| Fiber | 5 g |
| Protein | 0 g |
| Salt | 7.4 g |
| Sodium | 2950 mg |
| Calcium | 100 mg |
| Iron | 3.6 mg |
| Vitamin A | 150 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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