Ingredients
garlic 58.3% , vegetable oil 20.8% , vinegar 10.4% , salt 1.5% , spice 1.5% , E202 7.4%
Nutrition · per 100 g
| Energy | 215 kcal |
| Fat | 15 g |
| Saturated fat | 0 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 40 g |
| Sugars | 0 g |
| Fiber | 5 g |
| Protein | 10 g |
| Salt | 3 g |
| Sodium | 1200 mg |
| Calcium | 250 mg |
| Iron | 1.8 mg |
| Vitamin A | 0 µg |
| Vitamin C | 39 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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