Ingredients
flour 54.5% , sugar 11.1% , egg 11.1% , oat 11.1% , Margarine 6.1% , soya oil 3.0% , molasses 1.5% , baking powder 0.8% , cinnamon 0.4% , salt 0.2% , vanilla 0.2%
Nutrition · per 100 g
| Energy | 370 kcal |
| Fat | 16.7 g |
| Saturated fat | 3.7 g |
| Trans fat | 0 g |
| Cholesterol | 74 mg |
| Carbs | 51.9 g |
| Sugars | 22.2 g |
| Fiber | 3.7 g |
| Protein | 7.4 g |
| Salt | 0.83 g |
| Sodium | 333 mg |
| Calcium | 74 mg |
| Iron | 2.7 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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