Nutrition · per 100 g

Energy	586 kJ
Energy	140 kcal
Fat	5 g
Saturated fat	1.5 g
Trans fat	0.1 g
Cholesterol	50 mg
Carbs	4 g
Sugars	1 g
Fiber	0 g
Protein	18 g
Salt	1.7 g
Sodium	690 mg
Potassium	400 mg
Calcium	10 mg
Iron	0.75 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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