Nutrition · per 100 g

Energy	150 kcal
Fat	5 g
Saturated fat	0.67 g
Carbs	20 g
Sugars	3.3 g
Fiber	6.7 g
Protein	6.7 g
Salt	1.9 g
Sodium	766.7 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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