Nutrition · per 100 g

Energy	500 kcal
Fat	53.3 g
Saturated fat	5 g
Trans fat	0.67 g
Cholesterol	16.7 mg
Carbs	3.3 g
Sugars	0 g
Fiber	0 g
Protein	3.3 g
Salt	2.2 g
Sodium	867 mg
Potassium	100 mg
Calcium	33.3 mg
Iron	0.33 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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