Nutrition · per 100 g

Energy	157.3 kcal
Fat	6.7 g
Saturated fat	0.56 g
Carbs	19.1 g
Sugars	5.6 g
Fiber	3.4 g
Protein	4.5 g

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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