Nutrition · per 100 g

Energy	110 kcal
Fat	6 g
Saturated fat	1 g
Trans fat	0.1 g
Cholesterol	10 mg
Carbs	14 g
Sugars	12 g
Starch	0 g
Fiber	2 g
Protein	1 g
Salt	0.25 g
Sodium	100 mg
Potassium	150 mg
Calcium	30 mg
Iron	0.4 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

Reviews (0)

Nothing here yet.