Ingredients
rice 54.5% , cornmeal 22.7% , corn starch 11.4% , high oleic sunflower oil 5.7% , CURRY SEASONING 2.8% , curry 1.4% , soybean fiber 0.7% , oats dietary fiber barely powder 0.4% , oat 0.2% , coconut 0.1% , SEASALT 0.1%
Nutrition · per 100 g
| Energy | 410 kcal |
| Fat | 9 g |
| Saturated fat | 2 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 80 g |
| Sugars | 3.3 g |
| Fiber | 10 g |
| Protein | 6.7 g |
| Salt | 1.9 g |
| Sodium | 779.3 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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