Ingredients

cream 75.0% , microbial culture 25.0%

Nutrition · per 100 g

Energy	786 kcal
Fat	85.7 g
Saturated fat	60.7 g
Cholesterol	286 mg
Carbs	0 g
Protein	0 g
Salt	0 g
Sodium	0 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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