Nutrition · per 100 g

Energy	350 kcal
Fat	13.3 g
Saturated fat	6.7 g
Trans fat	0 g
Cholesterol	25 mg
Carbs	55 g
Sugars	35 g
Added sugars	35 g
Fiber	1.7 g
Protein	3.3 g
Salt	0.79 g
Sodium	317 mg
Potassium	66.7 mg
Calcium	33.3 mg
Iron	10.2 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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