Nutrition · per 100 g
| Energy | 333 kcal |
| Fat | 15 g |
| Saturated fat | 8.3 g |
| Cholesterol | 50 mg |
| Carbs | 51.7 g |
| Sugars | 31.7 g |
| Fiber | 1.7 g |
| Protein | 3.3 g |
| Salt | 0.67 g |
| Sodium | 267 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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