Ingredients
Cake mix 50.0% , White compound 25.0% , water 12.5% , whole egg 6.3% , icing sugar 3.1% , palm fat 1.6% , decoration 0.8% , vanilla 0.4% , natural and artificial flavouring 0.2% , Colour 0.1% , salt 0.0% , E129 0.0% , E330 0.0% , E202 0.0%
Nutrition · per 100 g
| Energy | 367 kcal |
| Fat | 15 g |
| Saturated fat | 10 g |
| Trans fat | 0 g |
| Cholesterol | 33 mg |
| Carbs | 55 g |
| Sugars | 40 g |
| Fiber | 0 g |
| Protein | 3.3 g |
| Salt | 0.88 g |
| Sodium | 350 mg |
| Calcium | 67 mg |
| Iron | 1.2 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.