Ingredients
Cake mix 54.5% , sugar 20.8% , fortified wheat flour 12.3% , vegetable fat 6.2% , soya oil 3.1% , palm oil 1.5% , E471 0.8% , PROPYLENE 0.4% , glycol ester 0.2% , E435 0.1% , SO 0.1%
Nutrition · per 100 g
| Energy | 350 kcal |
| Fat | 13.3 g |
| Saturated fat | 8.3 g |
| Trans fat | 0 g |
| Cholesterol | 42 mg |
| Carbs | 55 g |
| Sugars | 41.7 g |
| Fiber | 1.7 g |
| Protein | 3.3 g |
| Salt | 0.85 g |
| Sodium | 338.3 mg |
| Calcium | 67 mg |
| Iron | 2.4 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.