Nutrition · per 100 g

Energy	282 kcal
Fat	14.1 g
Saturated fat	2.8 g
Cholesterol	28.2 mg
Carbs	28.2 g
Sugars	11.3 g
Fiber	2.8 g
Protein	9.9 g
Salt	1.3 g
Sodium	507 mg
Calcium	56.3 mg
Iron	2.5 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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