Nutrition · per 100 g

Energy	406 kcal
Fat	21.9 g
Saturated fat	12.5 g
Trans fat	0 g
Cholesterol	62.5 mg
Carbs	53.1 g
Sugars	31.2 g
Added sugars	31.2 g
Fiber	1.6 g
Protein	4.7 g
Salt	0.47 g
Sodium	188 mg
Potassium	1560 mg
Calcium	46.9 mg
Iron	2.5 mg
Vitamin A	125 µg
Vitamin D	46900 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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