Nutrition · per 100 g

Energy	500 kcal
Fat	28.1 g
Saturated fat	15.6 g
Carbs	28.1 g
Sugars	12.5 g
Fiber	0 g
Protein	3.1 g
Salt	0.12 g
Sodium	46.9 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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