Nutrition · per 100 g

Energy	520 kcal
Fat	28 g
Saturated fat	16 g
Trans fat	0 g
Cholesterol	10 mg
Carbs	60 g
Sugars	38 g
Added sugars	36 g
Fiber	4 g
Protein	8 g
Salt	0.4 g
Sodium	160 mg
Potassium	700 mg
Calcium	160 mg
Iron	8 mg
Vitamin D	1 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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