Nutrition · per 100 g

Energy	472 kcal
Fat	25 g
Saturated fat	13.9 g
Monounsaturated fat	6.9 g
Polyunsaturated fat	2.8 g
Trans fat	0 g
Cholesterol	34.7 mg
Carbs	55.6 g
Sugars	33.3 g
Added sugars	27.8 g
Fiber	1.4 g
Protein	4.2 g
Salt	0.9 g
Sodium	361 mg
Potassium	0 mg
Calcium	97.2 mg
Iron	0.69 mg
Vitamin A	0 µg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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