Nutrition · per 100 g

Energy	452.8 kcal
Fat	17 g
Saturated fat	9.4 g
Carbs	66 g
Sugars	20.8 g
Fiber	5.7 g
Protein	5.7 g
Salt	0.9 g
Sodium	358.5 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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