Nutrition · per 100 g

Energy	444.4 kcal
Fat	25 g
Saturated fat	12.5 g
Carbs	55.6 g
Sugars	27.8 g
Fiber	1.4 g
Protein	5.6 g
Salt	1.5 g
Sodium	597.2 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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