Nutrition · per 100 g

Energy	209 kJ
Energy	50 kcal
Fat	0 g
Saturated fat	0 g
Trans fat	0 g
Cholesterol	115 mg
Carbs	0 g
Sugars	0 g
Fiber	0 g
Protein	12 g
Salt	2.1 g
Sodium	830 mg
Potassium	60 mg
Calcium	20 mg
Iron	0 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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