Nutrition · per 100 g

Energy	60 kcal
Fat	0.5 g
Cholesterol	140 mg
Carbs	0 g
Protein	14 g
Salt	1 g
Sodium	410 mg
Potassium	40 mg
Calcium	30 mg
Iron	0.1 mg
Vitamin D	0.1 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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