Nutrition · per 100 g

Energy	393 kcal
Fat	10.7 g
Saturated fat	8.9 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	64.3 g
Sugars	21.4 g
Added sugars	17.9 g
Fiber	14.3 g
Protein	7.1 g
Salt	1.6 g
Sodium	643 mg
Potassium	218 mg
Calcium	10.7 mg
Iron	3.6 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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