Nutrition · per 100 g

Energy	94.1 kcal
Fat	1.2 g
Saturated fat	0.59 g
Trans fat	0 g
Cholesterol	159 mg
Carbs	0 g
Sugars	0 g
Added sugars	0 g
Fiber	0 g
Protein	21.2 g
Salt	0.25 g
Sodium	100 mg
Potassium	180 mg
Calcium	23.5 mg
Iron	3.5 mg
Vitamin D	0.79 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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