Nutrition · per 100 g

Energy	257 kcal
Fat	10.6 g
Saturated fat	4.4 g
Cholesterol	26.5 mg
Carbs	27.4 g
Sugars	2.6 g
Fiber	0.89 g
Protein	11.5 g
Salt	1 g
Sodium	398 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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