Nutrition · per 100 g

Energy	224 kcal
Fat	7.1 g
Saturated fat	2.9 g
Trans fat	0 g
Cholesterol	17.6 mg
Carbs	27.1 g
Sugars	1.2 g
Added sugars	0 g
Fiber	1.2 g
Protein	10.6 g
Salt	1.6 g
Sodium	635 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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