Nutrition · per 100 g

Energy	276.7 kcal
Fat	14.5 g
Saturated fat	6.9 g
Carbs	24.5 g
Sugars	3.1 g
Fiber	1.3 g
Protein	12.6 g
Salt	2 g
Sodium	786.2 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

Reviews (0)

Nothing here yet.