Nutrition · per 100 g

Energy	212 kcal
Fat	6.5 g
Saturated fat	2.9 g
Carbs	27.6 g
Sugars	2.4 g
Fiber	1.2 g
Protein	10.6 g

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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