Nutrition · per 100 g

Energy	275 kcal
Fat	14.2 g
Saturated fat	5 g
Trans fat	0 g
Cholesterol	25 mg
Carbs	25.8 g
Sugars	2.5 g
Added sugars	0.83 g
Fiber	0.83 g
Protein	10.8 g
Salt	1.7 g
Sodium	692 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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