Nutrition · per 100 g

Energy	241 kcal
Fat	8.9 g
Saturated fat	3.8 g
Trans fat	0 g
Cholesterol	25.3 mg
Carbs	26.6 g
Sugars	2.5 g
Added sugars	0 g
Fiber	1.3 g
Protein	12.7 g
Salt	1.2 g
Sodium	481 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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