Nutrition · per 100 g

Energy	263 kcal
Fat	15.8 g
Saturated fat	10.5 g
Trans fat	0 g
Cholesterol	78.9 mg
Carbs	10.5 g
Sugars	5.3 g
Added sugars	0 g
Fiber	0 g
Protein	15.8 g
Salt	2.8 g
Sodium	1110 mg
Calcium	1530 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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