Nutrition · per 100 g

Energy	250 kcal
Fat	8 g
Saturated fat	1 g
Carbs	29 g
Sugars	3 g
Fiber	1 g
Protein	15 g
Salt	1.6 g
Sodium	650 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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