Nutrition · per 100 g

Energy	377.8 kcal
Fat	6.7 g
Saturated fat	0 g
Carbs	62.2 g
Sugars	24.4 g
Fiber	11.1 g
Protein	20 g
Salt	0.56 g
Sodium	222.2 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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