Nutrition · per 100 g

Energy	3.4 kcal
Fat	11 g
Saturated fat	4.2 g
Carbs	2.5 g
Sugars	0.85 g
Fiber	1.7 g
Protein	23.7 g
Salt	0.78 g
Sodium	313.6 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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