Nutrition · per 100 g

Energy	180 kcal
Fat	6 g
Saturated fat	0.8 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	26 g
Sugars	3 g
Added sugars	0 g
Fiber	5 g
Protein	6 g
Salt	0.8 g
Sodium	320 mg
Potassium	220 mg
Calcium	33.4 mg
Iron	2.3 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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