Nutrition · per 100 g

Energy	160 kcal
Fat	12.5 g
Saturated fat	4.5 g
Cholesterol	30 mg
Carbs	1 g
Sugars	0.5 g
Fiber	0.5 g
Protein	10 g
Salt	0.78 g
Sodium	310 mg
Potassium	279 mg
Calcium	1.5 mg
Iron	1 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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